Dickie Fitz Layout 40 Guests, 4 Tables

Christmas At Dickie Fitz

It’s  all  about  the  glamour  this  Christmas  season.  Dickie  Fitz,  Fitzrovia’s  all-­day  dining   restaurant   and   cocktail   bar,   adds   a   touch   of   glamour   to   your   celebrations   with   seasonal  dishes,  New  World  wines  and  festive...

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kangaroo tartare

Australia Day at Dickie Fitz

Join us Join us on Thursday 26th January 2017 for our special celebration for Australia Day. The Affinity Group’s Executive Chef, Matt Robinson, and Head Chef for Dickie Fitz, Jon Coates, have partnered to make a menu to excite all your Australian senses.  We will have a special selection of...

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Now that autumn is here, we're updating our Sunday menu with a hearty roast, whilst keeping your favorite brunch menu dishes. Alongside a portion of our delicious Banana bread French toast, treat yourself to free-flowing fizz or Bloody Mary's - choose from our special 'Collection' - and relax...

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Read All About It: Olive magazine

A lovely little review by Olive magazine, who joined us the other week for an Aussie dinner. Their 'must orders' include our truffle macancini and John Dory, finished with our pavlova for two, which had 'a satisfying crunch and chew from the meringue'... Read the full review...

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Breathing Sophistication

We were lucky enough to welcome the Independent's restaurant critic John Walsh for dinner not so long ago. Praising our 'fabulously light and airy dining-room, with white walls, table and chairs, wooden floors and banana-yellow seating', Walsh 'liked [us] immensely' and featured a full length...

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The Londoner’s Fitz Experience

The lovely Rosie Londoner paid us a visit recently and has kindly blogged about her experience. She's included some beautiful images of everything she and her guests ate, all of which can be viewed alongside her review right here Book a table now to come and try a few of the dishes Rosie loved...

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Q Insider…

A fine review from Q Insider, recommending yours truly as 'perfect for foodies looking for something a little different'. Read the full article...

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Australian Flair!

We're over the moon about Steve Hogarty's review in City AM, describing us as an 'immensely lovely restaurant' with 'interesting dishes that'll have you wanting to return'! Make sure you book a table and see for yourselves! Read the full review...

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Hot off the Press

Just the other week, we were lucky enough to welcome Times Magazine restaurant critic, Giles Coren. And following his visit, he has left us a review that we're pretty darn impressed with. Thanks Giles! To find out what Giles ate and thought of us, read the full review...

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Cocktail Hour

Our cocktail list boasts a selection of Australian-inspired creations - think Tim Tam martinis and Goon Bag caipirinhas... alongside drinks with an elegant Asian-influence: our White Geisha for example, with 42 Below vodka, sake, lychee puree & rose syrup. Click here to view our cocktail...

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