Sydney-born Executive Chef Matt Robinson has created an all-day menu inspired by the fresh flavours and ingredients of the Pacific. Expect sunshine food for breakfast with plates that nod to clean Californian and Australian cooking, while at lunch and dinner, menus take on a refined Asian influence. At weekends, we do brunch and dinner, great for families and groups of friends alike. And when it comes to drinks, expect New World wines – many of which we serve by the glass – exotic cocktails and Australian beer.Book a Table
Here at Dickie Fitz we can host all kinds of events. Whether you are looking for an intimate dinner for ten guests, or an exclusive wedding hire for up to 120 guests we can host your group at our beautiful venue. We have a range of different menu options available for events, including canapés, bowl food, sharing set menus and feasting menu options. We also are happy to tailor menus to your event wherever possible. Please go to our ‘Private Dining’ page to send us an enquiry or email: firstname.lastname@example.org
We source the best possible produce, incorporating flavours and ingredients from the Pacific – think lotus root, mooli and yuzu to classic Aussie confectionary – see our Tim Tam and Caramello cocktails! To get the highest quality fish and meat, we work with suppliers that we believe to be some of the best out there: Barramundi from the Indian Ocean, Iberico pork from Spain, turbot from Jody and his day-boat team in Cornwall, cheese from Fabrize on the West Coast of France, and Herdwick lamb and Galloway beef from Russell and Dan up in Cumbria.