Category: Recurring Events

kangaroo tartare

Aussie Supper Club

Join us on Tuesday 25th October for our great Aussie Supper Club. An exclusive evening presented by our Executive Chef Matt Robinson, along with some of our great food (including our Aussie Grilled Coffin bay octopus, zucchini flowers, dashi jelly) & drink suppliers, taste the flavours...

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Now that autumn is here, we're updating our Sunday menu with a hearty roast, whilst keeping your favorite brunch menu dishes. Alongside a portion of our delicious Banana bread French toast, treat yourself to free-flowing fizz or Bloody Mary's - choose from our special 'Collection' - and relax...

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