Category: News

Sunday

Now that autumn is here, we're updating our Sunday menu with a hearty roast, whilst keeping your favorite brunch menu dishes. Alongside a portion of our delicious Banana bread French toast, treat yourself to free-flowing fizz or Bloody Mary's - choose from our special 'Collection' - and relax...

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Read All About It: Olive magazine

A lovely little review by Olive magazine, who joined us the other week for an Aussie dinner. Their 'must orders' include our truffle macancini and John Dory, finished with our pavlova for two, which had 'a satisfying crunch and chew from the meringue'... Read the full review...

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Australian Flair!

We're over the moon about Steve Hogarty's review in City AM, describing us as an 'immensely lovely restaurant' with 'interesting dishes that'll have you wanting to return'! Make sure you book a table and see for yourselves! Read the full review...

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Hot off the Press

Just the other week, we were lucky enough to welcome Times Magazine restaurant critic, Giles Coren. And following his visit, he has left us a review that we're pretty darn impressed with. Thanks Giles! To find out what Giles ate and thought of us, read the full review...

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Cocktail Hour

Our cocktail list boasts a selection of Australian-inspired creations - think Tim Tam martinis and Goon Bag caipirinhas... alongside drinks with an elegant Asian-influence: our White Geisha for example, with 42 Below vodka, sake, lychee puree & rose syrup. Click here to view our cocktail...

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Wine by the Glass

Almost all of our New World-heavy wine list is available by the glass thanks to our unique Coravin decanting system. The Coravin enables us to pour you a glass of wine without popping the cork, allowing you to try a far greater selection of fine wine without the pressure to invest in a whole...

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