WHAT’S ON

Read All About It: Olive magazine

A lovely little review by Olive magazine, who joined us the other week for an Aussie dinner. Their ‘must orders’ include our truffle macancini and John Dory, finished with our pavlova for two, which had ‘a satisfying crunch and chew from the meringue’…

Read the full review here

Share:

Back to what's on